Tenuta del Cigno Farm: an enchanting place on the outskirts of Modena ...

... surrounded by lavender, vineyards, fruit trees, centuries-old plants and medicinal herbs.
We grow Lavender of Modena® and grapes for the production of cooked must for Balsamic Vinegar and Lambrusco wine

With love and precious care we guard the black gold of Modena

Discover the Caveau and the battery operated service

It is our space created to preserve something truly precious: Traditional Balsamic Vinegar of Modena DOP, which comes from Lambrusco di Modena, Trebbiano di Spagna and Trebbiano di Modena grapes grown in the family vineyards.

"Traditional Balsamic Vinegar of Modena needs care and love"
- Ermes Malpighi, master taster

Discovering the farm

Book your guided tour to immerse yourself in the magic of the Estate

Live the experience of a free educational session, or book our Lavandeto for a photo shoot

news and events

Our blog

02
Apr

News

Immerse yourself in the art of Fresh Pasta with the Master Class on Tortellini di Modena

A lesson tailored for you, bookable at our Tenuta spaces, with Stefano Corghi, chef of Maison Malpighi

19
March

Traditional Balsamic Vinegar of Modena DOPNewsVineyard and Grapes

Modena, city of art and culture, land of motors and taste

Discovering this city, home of Balsamic Vinegar, whose historic center is a UNESCO World Heritage Site. A true excellence of the Emilia Romagna region

12
Feb

NewsFrench garden

Sage: a treasure of perfume and flavour

Discover all the virtues of this aromatic herb that is grown Fresh sage grown at the French Garden without the use of chemical pesticides

The only and original Lavender of Modena®