Tenuta del Cigno Farm: an enchanting place
at the gates of Modena

surrounded by lavender, vineyards, fruit trees, secular and medicinal plants.
We grow Lavanda di Modena® and grapes for the production of cooked must and Lambrusco wine

With love and precious care we guard the black gold of Modena

Discover the Caveau and the battery operated service

It is our space created to preserve something truly precious: Traditional Balsamic Vinegar of Modena DOP, which comes from Lambrusco di Modena, Trebbiano di Spagna and Trebbiano di Modena grapes grown in the family vineyards.

"Traditional Balsamic Vinegar of Modena needs care and love"
- Ermes Malpighi, master taster

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Organic honey, lavender and thyme scented

A scented field of lavender and fifteen hives where bees find a natural and suitable environment for them: this is how the Italian organic honey of Tenuta Del Cigno was born



Noceto dei Sospiri, where the nocino is born

From the walnut trees cultivated at the Noceto dei Sospiri comes the liqueur based on the infusion of walnut husk, used as a digestive and for the preparation of desserts in the kitchen



Scent of Thyme: discover the aromatic herbs to use in the kitchen (and not only)

Strong, intense, penetrating: it is the aroma of Thyme, widely used for a cuisine dedicated to well-being

The only and original Lavender of Modena®

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