Tenuta del Cigno Farm: an enchanting place
at the gates of Modena

surrounded by lavender, vineyards, fruit trees, secular and medicinal plants.
We grow Lavender of Modena® and grapes for the production of cooked must for Balsamic Vinegar and Lambrusco wine

With love and precious care we guard the black gold of Modena

Discover the Caveau and the battery operated service

It is our space created to preserve something truly precious: Traditional Balsamic Vinegar of Modena DOP, which comes from Lambrusco di Modena, Trebbiano di Spagna and Trebbiano di Modena grapes grown in the family vineyards.

"Traditional Balsamic Vinegar of Modena needs care and love"
- Ermes Malpighi, master taster

Discovering the farm

Book your guided tour to immerse yourself in the magic of our spaces

Live the experience of a free educational session, or book our Lavandeto for a photo shoot

news and events

Our blog

23
January

Traditional Balsamic Vinegar of Modena DOPNewsVineyard and Grapes

From the bunch of grapes to the must: the first step towards excellence

What is must, how is it produced and what is it used for: we find out in this article

04
Dec

NewsRecipes

Sweet Christmas with Honey: a golden ingredient to make classic spice biscuits

Also to be made with children: here is the recipe for Christmas cookies, which become even better if you use an organic and natural honey like the one from our farm!

15
Aug

Traditional Balsamic Vinegar of Modena DOPNewsVineyard and Grapes

The harvest has begun!

August and September are harvest months: a cathartic moment for the Modena tradition, of great celebration for the countryside. There are the red grapes, Lambrusco di Modena, and then there are the white grapes, Trebbiano di Spagna and Trebbiano di Modena. Both are grown in the five hectares of vineyard dedicated here to Tenuta del Cigno, where […]

The only and original Lavender of Modena®