Blog

24
Nov

Organic honey, lavender and thyme scented

A scented field of lavender and fifteen hives where bees find a natural and suitable environment for them: this is how the Italian organic honey of Tenuta Del Cigno was born

02
Nov

Noceto dei Sospiri, where the nocino is born

From the walnut trees cultivated at the Noceto dei Sospiri comes the liqueur based on the infusion of walnut husk, used as a digestive and for the preparation of desserts in the kitchen

19
Set

September, harvest time

This ancient family ritual that is repeated every year: from the harvest of the grapes we obtain the cooked must for the production of Vinegars and Condiments

24
Aug

A show for all the senses

In the August issue of Ville e Giardini a beautiful article reserved for our farm, with an interview with Massimo Malpighi, owner of the historic Modena vinegar factory

24
June

Music and Balsamic Notes at the sunset of our vineyards

Our farm has welcomed the performance of the Lower Merion Jazz Band, the Pennsylvania native Jazz Band orchestra made up of students and renowned as one of the best school districts in the country for music education

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