Blog

07
Feb

What is black gold and how to use it 

It is the precious Traditional Balsamic Vinegar of Modena DOP: how to best use it in the kitchen, raw and in small drops on some dishes such as eggs, celery with walnuts, strawberries, chocolate

01
Aug

The harvest has begun!

August and September are the harvest months at the Tenuta del Cigno, where the white and red grapes are grown for the production of cooked must. There is the red grape, Lambrusco di Modena, and then there are the white grapes, Trebbiano di Spagna and Trebbiano of Modena. Both are grown in the five hectares of dedicated vineyard here […]

07
July

July, it's lavender time

July is the ideal month for harvesting lavender, which at Tenuta del Cigno is also used to make essential oil and perfumed water

12
June

The "girls" of the Estate

They are the new guests of Tenuta del Cigno: varieties of hens that lay eggs in shades of pink, green, blue, butter white and brown/burgundy 

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