L’ultimo numero di Grande Cucina, il magazine che racconta l’alta cucina attraverso i suoi veri protagonisti, racconta il nostro Miele Bio nello spazio dedicato ai prodotti e alle materie prime più ricercate
07
June
07
June
L’ultimo numero di Grande Cucina, il magazine che racconta l’alta cucina attraverso i suoi veri protagonisti, racconta il nostro Miele Bio nello spazio dedicato ai prodotti e alle materie prime più ricercate
23
May
The May issue of the magazine dedicated to healthy living dedicates a space to our Miele Bio
19
May
Every memory of the past is important and deserves to be kept with love and passion: our grandparents, our ancestors, are precious drops of memory that we carry and keep in our hearts and it is important to carry on the traditions and cultural inheritances that have left. Such as the Vinegar Batteries […]
27
Apr
Fabric bags with our organic Lavender of Modena ® to perfume the drawers and spaces of the wardrobes of the house during the change of season and keep away woodworms and moths
12
Apr
In the French garden of the farm, a large space is dedicated to the cultivation of this aromatic plant which has a thousand virtues
22
Feb
A touch of violet recalls access to a large area where the true Lavender of Modena® is grown, organic and natural. It is the entrance to the Podere Bocchetta, owned by the Malpighi family
13
Dec
If you too are a fan of this great Made in Italy gastronomic excellence, discover our "Safety batteries" service
05
Dec
By purchasing our gift box you can get a ten percent discount
24
Nov
A scented field of lavender and fifteen hives where bees find a natural and suitable environment for them: this is how the Italian organic honey of Tenuta Del Cigno was born
02
Nov
From the walnut trees cultivated at the Noceto dei Sospiri comes the liqueur based on the infusion of walnut husk, used as a digestive and for the preparation of desserts in the kitchen