Discover all the virtues of this aromatic herb that is grown Fresh sage grown at the French Garden without the use of chemical pesticides
12
Feb
12
Feb
Discover all the virtues of this aromatic herb that is grown Fresh sage grown at the French Garden without the use of chemical pesticides
23
January
What is must, how is it produced, and what is it used for? We'll find out in this article.
04
Dec
Great for kids to make, too: here's the recipe for Christmas cookies, which are even better when used with organic, natural honey like the one from our farm!
15
Aug
August and September are harvest months: a cathartic moment for Modena tradition, a time of great celebration for the countryside. There are the red grapes, Lambrusco di Modena, and then there are the white grapes, Trebbiano di Spagna and Trebbiano di Modena. Both are grown in the five hectares of vineyard dedicated here at Tenuta del Cigno, where […]
01
Aug
The recipe for making a fresh and delicious summer drink at home that combines the delicate and fragrant aroma of lavender with the acidic and thirst-quenching flavour of lemon.
24
June
Even Malpighi Balsamic Vinegar in the collection of Made in Italy entrepreneurial stories, the book is a meeting point between Italian excellence and the socio-economic contaminations of a global world: from artificial intelligence, to climate and food challenges up to tourism
01
June
Friday, June 21st, at the Tenuta del Cigno farm: book your photoshoot immersed in the colors and scents of lavender.
16
Mag
Tenuta del Cigno is a place where art, nature, and beauty blend to create unique and memorable settings: choose our spaces for your photo shoot, including the lavender grove, vineyard, and ancient vinegar cellars.
27
Mar
The latest addition to the Tenuta del Cigno cosmetics line: organic Modena® Lavender Water with refreshing and soothing properties.
05
Mar
On Saturday 16th and Sunday 17th March, our farm will host the spring edition of Wefood, the Festival dedicated to Italy's food and wine excellence.
07
Feb
It is the precious Traditional Balsamic Vinegar of Modena DOP: how to use it best in the kitchen, raw and in small drops on some dishes such as eggs, celery with walnuts, strawberries, chocolate