How to obtain cooked must and how it can be used to create delicious recipes with an ancient flavour
12
Dec
Category: Traditional Balsamic Vinegar of Modena DOP
19
Mar
Modena, a city of art and culture, a land of motors and taste
Discover this city, the birthplace of balsamic vinegar, whose historic center is a UNESCO World Heritage Site. A true gem of the Emilia-Romagna region.
23
January
From the bunch of grapes to the must: the first step towards excellence
What is must, how is it produced, and what is it used for? We'll find out in this article.
15
Aug
The grape harvest has begun!
August and September are harvest months: a cathartic moment for Modena tradition, a time of great celebration for the countryside. There are the red grapes, Lambrusco di Modena, and then there are the white grapes, Trebbiano di Spagna and Trebbiano di Modena. Both are grown in the five hectares of vineyard dedicated here at Tenuta del Cigno, where […]
05
Mar
Book your free visit during Wefood
On Saturday 16th and Sunday 17th March, our farm will host the spring edition of Wefood, the Festival dedicated to Italy's food and wine excellence.
07
Feb
What is Black Gold and how is it used?
It is the precious Traditional Balsamic Vinegar of Modena DOP: how to use it best in the kitchen, raw and in small drops on some dishes such as eggs, celery with walnuts, strawberries, chocolate
15
Nov
Wefood takes us on a journey to discover Traditional Balsamic Vinegar of Modena DOP.
The autumn edition of Wefood, the festival dedicated to Italy's food and wine excellence, took place at our farm.
09
Nov
Among vineyards and ancient vinegar factories, the history of the Malpighi family is told in a book that pays homage to the city of Modena.
The volume is dedicated to the Traditional Balsamic Vinegar of Modena DOP, of which the company is the largest producer, obtained from the grapes of our vineyards together with the Balsamic Vinegar of Modena IGP.
26
Silk Sets
Balsamic Vinegar in the Kitchen: Learn How to Use It
Balsamic vinegar made from our grapes takes center stage in the kitchen with the new My Malpighi Mobile App.
07
June
Organic Modena Lavender Honey: A Real "Taste Pill"
The latest issue of Grande Cucina, the magazine that tells the story of haute cuisine through its true protagonists, talks about our Organic Honey in the space dedicated to the most sought-after products and raw materials.
19
Mag
Drops of Memory: How to Preserve a Precious Legacy of the Past
Every memory from the past is important and deserves to be cherished with love and passion: our grandparents, our ancestors, are precious memories we carry and cherish in our hearts, and it's important to carry on the traditions and cultural legacies they left us. Such as the Vinegar Batteries […]
13
Dec
Know and love Traditional Balsamic Vinegar of Modena DOP
If you too are a fan of this great Made in Italy gastronomic excellence, discover our "Batterie a balia" service