On Saturday 16th and Sunday 17th March, our farm will host the spring edition of Wefood, the Festival dedicated to Italy's food and wine excellence.
05
Mar
05
Mar
On Saturday 16th and Sunday 17th March, our farm will host the spring edition of Wefood, the Festival dedicated to Italy's food and wine excellence.
07
June
The latest issue of Grande Cucina, the magazine that tells the story of haute cuisine through its true protagonists, talks about our Organic Honey in the space dedicated to the most sought-after products and raw materials.