Discover this city, the birthplace of balsamic vinegar, whose historic center is a UNESCO World Heritage Site. A true gem of the Emilia-Romagna region.
19
Mar
Category: Vineyard and Grapes
23
January
From the bunch of grapes to the must: the first step towards excellence
What is must, how is it produced, and what is it used for? We'll find out in this article.
15
Aug
The grape harvest has begun!
August and September are harvest months: a cathartic moment for Modena tradition, a time of great celebration for the countryside. There are the red grapes, Lambrusco di Modena, and then there are the white grapes, Trebbiano di Spagna and Trebbiano di Modena. Both are grown in the five hectares of vineyard dedicated here at Tenuta del Cigno, where […]
05
Mar
Book your free visit during Wefood
On Saturday 16th and Sunday 17th March, our farm will host the spring edition of Wefood, the Festival dedicated to Italy's food and wine excellence.
15
Nov
Wefood takes us on a journey to discover Traditional Balsamic Vinegar of Modena DOP.
The autumn edition of Wefood, the festival dedicated to Italy's food and wine excellence, took place at our farm.
09
Nov
Among vineyards and ancient vinegar factories, the history of the Malpighi family is told in a book that pays homage to the city of Modena.
The volume is dedicated to the Traditional Balsamic Vinegar of Modena DOP, of which the company is the largest producer, obtained from the grapes of our vineyards together with the Balsamic Vinegar of Modena IGP.