THE“Tenuta Del Cigno” Farm It is immersed in the Modena countryside: it was founded in 1975 by the Malpighi family, owners of the historic company of the same name Acetaia.
A ancient property dating back to the early 500s, it has been transformed over the years into a lovely place where the cultivation of the Lavender of Modena® and Grapes Lambrusco di Modena, Trebbiano di Spagna and Trebbiano di Modena for the production of cooked must and Lambrusco di Modena.
The cooked must that we obtain from a careful selection of our grapes is the only ingredient necessary to obtain theTraditional Balsamic Vinegar of Modena, which the Malpighi family has been producing with passion and ancient wisdom since 1850, allowing it to slowly linger inside the historic series of barrels made of the finest woods, over three thousand.
Circa twenty hectares of land frame this oasis of tranquility dotted with centuries-old trees, which it once was swan migration zone: hence the name “Tenuta del Cigno” today also inhabited by prized black swans and wild white swans.
La a common, slow passage of time, respect for the earth in which we live and nature which, as Aristotle claimed, “never does anything in vain”, are the common thread that guides our farm.
The estate is completed by some bee hives that produce organic honey,French garden dedicated to the cultivation of plants and aromatic herbs, pomegranate trees e nights.
For the protection of the environment and in synergy with the objectives of2030 Agenda we focus on the energy saving, through the use of photovoltaic renewable energy, It is on water saving through a rational use of irrigation.