The latest issue of Large Kitchen, the magazine that tells the story of haute cuisine through its true protagonists, tells our story Organic Honey in the “Taste Pills” focus dedicated to the most sought-after products and raw materials.
100% ITALIAN
The organic honey from Tenuta Del Cigno is the summary of the flowers and the place where it is produced entirely by hand. Slow, manual preparation and a flavor reminiscent of aromatic herbs and spices.
A field scented with flowers and fifteen hives where the bees can find a natural and suitable environment for them: this is how the Italian organic honey from Tenuta Del Cigno. A product that tells the story of its land of origin, the scents and flowers of the place where the bees have gathered their bees: the hives are in fact surrounded by four hectares dedicated to the cultivation of Organic Modena Lavender®, from a French-style vegetable garden dedicated to the cultivation of aromatic and medicinal herbs, and from scented flowers.
All these essences and aromas enrich the honey of the farm and they promote the well-being of bees, giving off particular aromas. The organic Italian honey from Tenuta Del Cigno is a product 100% natural and handcrafted, which therefore crystallizes over time.
Furthermore, it is completely organic and does not undergo any high-temperature processing: once the beekeeper has extracted the honey, it is cold-processed without heating it and thus altering the product. This way, all of its nutritional properties are preserved, and the product does not undergo any filtration process before being bottled.
Thanks to the editorial staff of Large Kitchen for dedicating a space to our Honey: it's a true pleasure to be featured in a magazine where food culture, understood as a catalyst for interests and passions, becomes the center of a large community that unites starred chefs and the foodie world, united by values such as exclusivity, style, and image.