Fresh marjoram

Fresh marjoram Origanum MajoranaAn aromatic plant with small green leaves and lilac-pink flowers, it has a delicate, balsamic scent and a palate similar to oregano. It is grown in the farm's French-style garden.

Marjoram is a widely used aromatic plant in cooking to flavor dishes. It can be used both fresh and dried. It has digestive, anti-inflammatory, relaxing, and antispasmodic properties.

Directions for useWe recommend using it in cooking, as a flavoring for grilled vegetables and summer salads. Much like oregano, it's also excellent for flavoring simple meat or fish dishes, on a tomato and buffalo mozzarella caprese salad, or on frittatas. It can also be used to prepare herbal teas and infusions.

For information and orders: info@tenutadelcigno.com