Aromatic herbs and herbaceous plants

We cultivate on our farm herbs: santolina, marjoram, dill, chervil, coriander, burnet nut grass, borage, marjoram, cuban telea oregano, thyme, lemon balm, rue, dwarf sunflower, Brazilian stevia, luigia grass.

They are characterized by the particular fragrance that makes them suitable for gastronomic use or for the preparation of perfumes, liqueurs, essential oils.


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