From the maceration in alcohol of unripe walnuts still in the husk, harvested as tradition dictates on the day of St. John, therefore at the beginning of the summer, i.e. during the balsamic time (in herbal medicine, the period of the year in which the medicinal plant has the highest concentration of active ingredients), our Nocino is obtained, an extremely aromatic traditional digestive liqueur.

The product is aged for three years in fine oak barrels. 


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