Vinegars and Condiments
Aceti e Dressings a basis of cooked grape must, obtained from the cultivation of our grapes Lambrusco di Modena (red grapes), Trebbiano di Spagna and Trebbiano di Modena (white grapes).
The harvested grapes are subjected to soft and slow pressing to be then cooked in an open vessel: from here we obtain the cooked grape must, one hundred percent natural, gluten-free.
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"Gold" Balsamic Vinegar of Modena PGI
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Traditional Balsamic Vinegar of Modena “Extra Vecchio” - Cherry
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"Affinato" Traditional Balsamic Vinegar of Modena PDO
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Traditional Balsamic Vinegar of Modena DOP “Extra Vecchio” - Black Label
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Traditional Balsamic Vinegar of Modena DOP "Extra Vecchio"
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Book “ACETAIA MALPIGHI Artisans of Made in Italy” – Artisans of Made in Italy
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Delicious
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Saba
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Tasty