Vinegars and Condiments

Aceti e Dressings a basis of cooked grape must, obtained from the cultivation of our grapes Lambrusco di Modena (red grapes), Trebbiano di Spagna and Trebbiano di Modena (white grapes).

The harvested grapes are subjected to soft and slow pressing to be then cooked in an open vessel: from here we obtain the cooked grape must, one hundred percent natural, gluten-free.