Book "ACETAIA MALPIGHI Artisans of Made in Italy"
In this book the Malpighi family, historic producer of Traditional Balsamic Vinegar of Modena DOP, interprets and explores the history and production method of this great excellence, along with another masterpiece of Modena know-how and Made in Italy: Balsamic Vinegar of Modena PGI, which derives from the same production tradition as the PDO but carries a different designation.
With Eight delicious recipes rich in flavor and tradition of Emilian cuisine (these are the recipes of Nonna Maria, third generation of the family, revisited with a modern twist) readers will be able to discover where Balsamic Vinegar finds its maximum expression.
The Malpighi family has been producing Traditional Balsamic Vinegar of Modena DOP since 1850.The history of this ancient vinegar factory began when Pietro Malpighi passed on a precious legacy to his son Augusto: the recipe for producing true and genuine "natural vinegar." This recipe has been passed down for five generations and has survived to this day thanks to a family that has continued such an important tradition.
Book Information:
- 80 pages
- Texts in Italian and English
- From an idea by: Massimo Malpighi
- Graphic design and printing: Montagnani Typolithography
- Special thanks to: Consortium for the Protection of Traditional Balsamic Vinegar of Modena DOP, Consortium for the Protection of Balsamic Vinegar of Modena IGP; customers and supporters of the Acetaia Malpighi philosophy, lovers of Made in Italy and Italian cuisine.
- retail price: €19
For information and orders: info@tenutadelcigno.com
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Traditional Balsamic Vinegar of Modena DOP and all the products from the Acetaia Malpighi Collection.