Fresh sage

Fresh sage Salvia officinalis grown in the French-style garden of the agricultural company. It is characterised by the aromatic and intense perfume, the oval and velvety leaves of a greyish-green colour and the blue-violet flowers, which bloom in summer.
It is rich in essential oils that give it numerous beneficial properties: digestive, anti-inflammatory, antimicrobial, refreshing.

Sage is an aromatic plant whose leaves, fresh or dried, are widely used to flavor dishes in the kitchen.

Directions for useWe recommend using it in cooking to flavor and season meat, fish, vegetables, soups, sauces, and fillings. It pairs particularly well with fatty meats like pork and lamb, but is also delicious with potatoes, beans, and mushrooms.

For information and orders: info@tenutadelcigno.com