The latest addition to the Tenuta del Cigno cosmetics line: Lavender Water, created using only the finest organic plants from the Lavender Fields.

Lavender Water: What It Is and How It's Made
The Lavender Water, also known as “Lavender hydrolate”, is obtained during the distillation of Lavender through a process very similar to that used to extract the essential oil.
The freshly picked flowers are placed inside a still, where they are vaporized and then condensed. Lavender Water is the result of this condensation process and contains a mixture of aromatic molecules, water-soluble compounds, and traces of essential oil.
Properties and benefits for the skin
Lavender water has a very delicate aroma, similar to that of fresh flowers, and is known for its refreshing and soothing properties. It is rich in beneficial compounds such as rosmarinic acid, flavonoids, and other natural substances that provide hydration, balance, and protection to the skin.
It is important to choose a high quality Lavender Water, preferably obtained from organic farming and through controlled distillation processes. Furthermore, it is advisable to store it in a cool, dark place to preserve its properties over time.
Better if organic

The Lavender Water from Tenuta Cigno It is an exclusive and refined product that captures the pure essence of Organic Modena Lavender®, the only and original one with a trademark registered in 2020 by our farm. It is grown within the Lavender field which extends over an area of 4 hectares of land in the Modena countryside, where the climatic characteristics and good exposure to the sun in open fields allow for optimal cultivation.
It is a medicinal lavender, also known as "true lavender": it belongs to the Lamiaceae family, is a perennial and grows up to 100-120 cm tall with a bushy-shrub-like growth habit. It has elongated, narrow green leaves; the flowers are small, purple, and clustered in spikes at the apex of the stems, blooming from June to September.

Modena Lavender Water® from the Tenuta del Cigno farm It's a precious ally in skincare thanks to its calming, hydrating, refreshing, and soothing properties: it helps soothe skin irritations and rebalances the skin's pH. Its delicate, natural formula leaves skin feeling fresh and vital, while its floral scent delicately envelops the body, creating a unique sensory experience.
It's suitable for all skin types, even sensitive and delicate ones. It's organic: a completely natural product, therefore, free from harsh or irritating chemicals.
How to use it
Include Lavender Water in your daily beauty routine, as a facial toner, as a refreshing body spray, or use it as a mosquito repellent on hot summer evenings.
On the farm we also use it as a natural weedkiller for the vineyards where we grow the uve white and red for the production of must for theTraditional Balsamic Vinegar of Modena.
Curiosities and insights
The common name “lavender” with which we are used to calling these plants (but also the scientific name of the genus Lavandula) was adopted into the Italian language from the Latin gerund “lavare” ( = that must be washed) to allude to the fact that these species were widely used in ancient times (especially in the Middle Ages) to cleanse the body (fonte: Wikipedia)
Did you know that?
Here are some curiosities about lavender, a fascinating and versatile plant that even today, from ancient times, continues to be widely used due to its extreme versatility.
- The Romans used it to cleanse the body, to perfume baths, clothes and even food.
- In France, there is a custom of placing sprigs of lavender on windowsills to keep scorpions away.
- It is said that in ancient times it was also used as an antidote for snake bites.
- In ancient times it was considered a symbol of love and purification.
- Lavender is also used in cooking: its flowers can flavor desserts and jams, but also savory dishes, due to their unique aromatic touch.
- In many regions where it is grown, annual festivals dedicated to lavender are held.

